Prosciutto-Chèvre Grilled Cheese
1. In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.
2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.
3. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.
- 20 g Fat
- 13 g Saturated fat
- 58 mg Cholesterol
- 1000 mg Sodium
- 29 g Carbohydrates
- 2 g Fiber
- 22 g Protein
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Nutritional Information
- 20 g Fat
- 13 g Saturated fat
- 58 mg Cholesterol
- 1000 mg Sodium
- 29 g Carbohydrates
- 2 g Fiber
- 22 g Protein
Directions
1. In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.
2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.
3. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.